A couple of years ago, I coached an editor of one of the leading glamour magazines here in the UK and she subsequently wrote up her experiences of  being coached in an article about Voluntary Simplicity.

One of the challenges she faced in living and working more sustainably was cultivating a change in perspective on the idea of ”downshifting”. What she originally saw were what she called the restrictions and negativity of downshifting. On the one hand, she wanted freedom from the unwritten rules that she experienced in her glamourous working environment. She wanted the freedom to be herself, regardless of what was expected of her. This was in terms of how and what she chose to consume, be that fashion, fast food, entertainment or gossip. On the other hand, she also imagined downshifting her lifestyle and mode of work as imposing restraints of its own – don’t buy new when you can reuse, don’t use the car when the distance is short enough to walk, don’t buy a takeaway  when you can make a packed lunch at home. So, she was stuck!

On reflection, I noticed that many people, including myself, begin to change their lifestyle in this way, by trying to find “freedom from”. What is much more effective, enjoyable and inspiring, however, is to make the shift by noticing what you can choose to have “freedom to”.

Instead of “don’t buy new when you can reuse” we might have freedom to “exercise our creativity and imagination using what we already have”

Instead of “don’t use the car when the distance is short enough to walk” we might have freedom to “enjoy fresh air, exercise and some quiet time to reflect.”

Instead of “don’t buy a takeaway when you can make a packed lunch” we might have freedom to “honour and appreciate our bodies with fresh, nourishing food using our favourite ingredients.”

There’s the added satisfaction that all of the above are likely to save us some money too!

In what ways have you chosen “freedom to” instead of “freedom from”?